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Peach Cobbler

1 kg peaches, sliced
2 tablespoons lemon juice
2 tablespoons sugar

175 grams plain flour
1 tablespoon baking powder
50 grams butter
2 tablespoons caster sugar
a little milk
sugar, for sprinkling

Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't
have to peel) and sprinkle lemon juice and sugar over them. Sift
flour and baking powder, and rub in butter until you form fine
crumbs. Stir in the caster sugar and enough milk to form a stiff
dough. Roll out to thickness of 1 cm.

Cut as many 6 cm circles as possible. Put pastry discs over the
peaches and brush with a little milk. Sprinkle with sugars and bake
for 30-40 minutes, until golden. Serve hot with whipped cream or
vanilla ice-cream.

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