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Peach Cobbler

1/2 cup sugar
4 t. cornstarch
1/2 cup water
1/4-1/2 t cinnamon
1 T. lemon juice
peaches, peeled and sectioned

1 cup flour
2 T. sugar
2 t. baking powder
1/4 cup crisco
1/2 cup milk

Dissolve cornstarch in water, and mix with sugar and cinnamon on
stove top. Bring to boil to thicken and add peaches. Cook 'til
soft (2-3 minutes). Remove from heat and pour into oven-safe baking
dish.

Mix Flour, sugar, and baking powder in bowl and cut in shortening.
The mixture should be crumbly (It works really well to use your
hands to cut in the shortening.) before adding the milk.

Spoon the sweet bisquit mixture on top of the fruit and bake in a
400 degree oven 25-30 min. or until the crust browns on top.

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