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Peach Cobbler

3 c fresh peaches, sliced
1 Tbs lemon juice
1/4 tsp almond extract
1 c sifted flour
1 c granulated sugar
1/2 tsp salt
1 egg, beaten
6 Tbs butter

Preheat oven to 375. Butter 10x6 (I've used 9x9) baking dish.
Place peaches on bottom. Sprinkle with lemon juice and almond
extract. Sift together dry ingredients. Add egg and mix with fork
or hands until crumbly (if it looks like it's beginning to form
into a ball of dough, add a little more flour). Sprinkle over
peaches. Drizzle with melted butter. Bake 35 to 40 minutes.

Top with ice cream -- or serve in a bowl with milk poured over.

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