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PEACH COBBLER

1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1 teaspoon grated orange or lemon rind
1 tablespoon lemon juice
4 cups sliced, peeled peaches
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/4 cup butter or margarine
1/4 cup granulated sugar
1 egg, lightly beaten
1/2 cup milk
1/2 teaspoon vanilla

Lightly butter an 8-cup baking dish. In a large bowl, combine the
brown sugar, cinnamon, grated rind and lemon juice; mix well. Add
peaches and toss to mix; transfer to the baking dish. Combine
all-purpose flour, whole wheat flour and baking powder. In a mixing
bowl, cream butter or margarine and granulated sugar until light
and fluffy; beat in egg. Add flour/baking powder mixture alternately
with milk. Add vanilla, mixing just until combined. Drop batter by
spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35
minutes or until peaches are tender and the top is golden brown.

Serve warm. Makes 8 servings

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