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Peach Cobbler

1/2 c. margarine
1 1/4 c. sugar (brown or granulated)
3/4 c. flour
3/4 c. milk
2 Tbsp. cornstarch
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. vanilla
1 tsp. baking powder
1 pkg. frozen peaches

Melt margarine in a 2 quart casserole dish. Mix baking powder,
1/4 c. sugar, flour, and milk together. Pour over margarine. Mix
cornstarch, nutmeg, vanilla, cinnamon, sugar, and peaches in a
saucepan. Bring to a boil. Pour over ingredients in casserole.
Bake at 350 degrees for 45 minutes to 1 hour.

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