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LOCATION: Recipes >> Peach Cobbler Recipes >> Peach Cobbler 09

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Peach Cobbler

3 tbls. quick - cooking tapioca
1/2 cup sugar
2 tbls. melted butter
3 cups fresh, sliced peaches
3/4 cup water
1 recipe baking powder biscuits

Combine tapioca, sugar, butter, peaches and water. Turn dough out
on lightly floured board, knead dough slightly; roll 2/3 of dough
into a rectangle 1/4 inch thick; cut into 2 - inch strips and line
sides of 8 x 8 x 2 inch pan, fitting dough closely into corners.
Fill with peach mixture. Roll remaining 1/3 dough 1/4 inch thick;
with sharp knife make slits to permit steam to escape. Fit over
peaches, pressing edges of dough together with fork dipped in flour.
Bake in hot oven 450 for 15 minutes; then reduce heat to moderate
350F and bake 25 minutes longer. Sprinkle powdered suger over top.


Baking powder Biscuits

2 cups sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/4 cup shortening
3/4 cup milk

Mix and sift dry ingredients, cut in shortening until well mixed
and add milk, stirring quickly until a soft but not sticky dough
is formed.

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