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LOCATION: Recipes >> Peach Cobbler Recipes >> Peach Cobbler 10

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FRESH GEORGIA PEACH COBBLER

1 cup flour
2 Tbs. sugar
1 1/2 tsps baking powder
1/4 tsp salt
4 Tbs butter
1 egg, beaten
1/4 cup milk
1/2 cup brown sugar, packed

4 tsps cornstarch
1/2 tsp cinnamon
1 Tbs lemon juice
2 Tbs butter
1 cup water
4 cups sliced peeled fresh peaches

In a mixing bowl, combine the flour, sugar, baking powder and salt.
Cut in the 4 Tbs butter with a pastry blender till mixture is
crumbly. Stir the milk into beaten egg and add to flour mixture
till just moistened, 8-10 strokes. Do not overmix batter. Set
aside. In a small saucepan combine brown sugar, cornstarch, cinnamon,
lemon juice, 2 Tbs butter and a cup of water. Cook over medium
heat, stirring constantly till mixture thickens. Then stir in
peaches. Continue cooking approximately 5 minutes. Pour saucepan
mixture into an 8-inch round baking or casserole dish. Spoon the
flour mixture on top in 6-7 large mounds or dollops. Bake in 400F.
oven 25-30 minues. Serve hot with thick cream or ice cream.

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