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Peach Cobbler with Cheddar Biscuits
Yield: 6 Servings

1 qt peaches, sliced
3/4 c sugar
1/4 ts salt
1 ts almond extract

1 c biscuit mix
1/2 c Cheddar cheese, grated
1/3 c milk
1 tablespoon cornstarch
1 tablespoon lemon juice
1 1/2 tablespoons butter
1/2 tablespoon butter, melted

Preheat the oven to 400 degree F. Place the peaches in a greased
baking pan. Mix the sugar, cornstarch and salt, then sprinkle over
the peaches. Sprinkle the lemon juice, almond extract over the
peach mixture. Place the baking pan in the preheated oven and bake
for 15 minutes. Meanwhile, make the biscuits by combining all of
the ingredients, stirring well. Remove the baking pan and drop the
dough onto the hot peach mixture and bake for an additional 20
minutes or until the biscuits are done. Serve warm with whipped
topping or ice cream.

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