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Peach Cobbler

1/2 cup butter or margarine
1 cup self rising flour
1 cup plain sugar
1 cup milk
1 large can peach slices in heavy syrup

Slice the butter and make dots around the edges and bottom of an
8x11 pan.

Mix the flour and sugar in a medium mixing bowl. Add the milk
slowly while stirring gently, so there are no lumps.

Pour into the pan on top of the butter. Open the can of peaches
and pour it into the pan. Do not stir.

Bake for about 50 minutes, until the top turns golden. Serve warm
with ice cream.

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