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Peach Cobbler

Drain 2 29oz. cans of peaches and place them in a 13x9 inch baking
pan.

In a bowl, combine 1 cup bisquick, 1 cup sugar, 1 egg and 5
tablespoons of oil. Mix and pat the sticky combination with your
hands and lay on top of peaches as evenly as you can.

Bake in a 375 degree oven until topping is golden brown.

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