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Peach Cobbler

2 eggs
1/4 cup butter
1/2 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup flour
1/2 cup milk

Cream together eggs, butter, sugar, baking powder, salt, flour and
milk.

Pour into 9x11 slightly greased and floured baking dish. Pour
peaches (or 1 can cherries, or whatever) over the cake batter (juice
and all). Sprinkle with 1/2 cup sugar. Bake at 375 for 45 mins.
or until toothpick inserted into cake part comes out clean (45 to
55 mins).

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