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Peach Cobbler
Yield: 8 Servings

1/2 cup light-brown sugar (packed)
1/2 teaspoon cinnamon
1 teaspoon grated lemon rind
1 tablespoon lemon juice
4 cups sliced peeled peaches

3/4 cup all-purpose flour
1/2 cup whole-wheat flour
1 tablespoon baking powder
1/4 cup butter (1/2 stick)
2 tablespoons sugar
2 egg whites, beaten
1/2 cup milk
1/2 teaspoon vanilla

Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking
dish. Combine brown sugar, cinnamon, lemon rind and juice in a
large bowl. Add peaches; toss to mix. Transfer to prepared baking
dish.

Combine flours and baking powder on a piece of waxed paper. Beat
together butter and sugar in a medium-sized bowl until light and
fluffy. Beat in egg white. Add dry ingredients alternately with
milk and vanilla, stirring just to combine. Drop batter by spoonfuls
over peach mixture; Spread gently.

Bake in preheated 375 degF. oven for 25 to 30 minutes or until
peaches are tender and crust is golden brown. Serve warm.

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