Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Peach Cobbler Recipes >> Peach Cobbler 32

Print this Recipe    Peach Cobbler 32

DOUBLE CRUST PEACH COBBLER

1 c. sugar
4 c. sliced (fresh or frozen) peaches
1 Tbsp. lemon juice
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1/4 c. butter

1 1/4 c. all-purpose flour
1/2 tsp. salt
1/2 c. butter
1 egg, slightly beaten
2 tsp. lemon juice
1 to 1 1/2 Tbsp. ice water

Sprinkle sugar over peaches; let stand 30 minutes. Sprinkle lemon
juice over peaches; let stand 10 minutes. Add flour; stir well.
Roll 1/2 pastry dough out to 1/8-inch thickness. Line bottom of
greased two quart baking dish with pastry. Spoon peach mixture into
prepared pastry. Sprinkle top with 1 tablespoon sugar; dot with 2
tablespoons butter. Roll remaining dough out to 1/8-inch thickness;
cut into 1 1/2-inch wide strips. Place strips on top of peaches to
make lattice design. Sprinkle top with remaining 1 tablespoon sugar
and with 2 tablespoons butter. Bake at 400 degrees for 40 minutes
or until top is brown.

Pastry: Combine flour and salt in mixing bowl, cut in butter until
mixture resembles coarse meal. Add egg and lemon juice; stir well.
Sprinkle ice water evenly over mixture, a little at a time to make
soft dough. Knead dough on lightly floured surface. Shape into
balls. Wrap in wax paper and chill 30 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.