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Print this Recipe    Peach Cobbler 35

Peach Cobbler
Makes 10 servings.

2 cans (21 oz each) peach pie filling
1/2 cup sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 can (10 oz) refrigerated flaky biscuit dough
1/4 cup butter, melted
whipped cream

Place pie filling in 13x9 inch baking dish. Combine sugar, cinnamon,
and nutmeg in small bowl. Separate each biscuit into 2 sections.
Dip each section into butter, then in cinnamon/sugar mixture.
Arrange on top of pie filling. Bake at 400 degrees for 20-25
minutes or until golden brown. Serve warm with whipped cream.

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