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Peach Cobbler

1/2 cup margarine
1 cup milk
1 cup sugar
1 cup flour
1 tsp vanilla or almond extract
1 large can sliced peaches, undrained

Heat oven to 350 degrees. Melt butter in 11x13 pan. Mix milk,
sugar, flour and extract together. Remove pan from oven and pour
melted margarine into milk mixture. Pour peaches and juice into
pan, cutting up slices if desired. Pour milk mixture over peaches.
Place in oven and bake about 45 minutes to 1 hour, until golden
brown. Serve with Cool Whip or ice cream.

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