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LOCATION: Recipes >> Peach Cobbler Recipes >> Peach Cobbler 39

Print this Recipe    Peach Cobbler 39

Southern Peach Cobbler

1 lge can Delmonte sliced peaches in heavy syrup
1 cup self-rising flour
1 cup sugar
1 cup milk
2 tablespoons to 1/2 stick margerine or butter

Preheat oven to 375 to 400 degrees depending on oven.

Whisk the self-rising flour, sugar and milk until blended, mixture
will be runny.

Melt butter or margerine in 8 x 8 x 2" pan (optional - or spray
pan with Pam, or like product).

Pour peaches and syrup in pan, pour 'topping' mixture over peaches
and juice in sort of a zig-zag pattern (it will spread somewhat
during baking) Bake for 35 - 45 minutes I sprinkle the top with
a couple pinches of sugar when I take it out of the oven. (I've
never had it run over, tho it lookes like it will, don't reduce
the juice as this will make cobbler dry.)

Variation: Use with cherry, blueberry and other fruits.

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