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Peach Cobbler

1/4 pound melted butter
4 to 5 cups tree-ripened peaches
1 1/2 cups sugar
Pinch cinnamon
Pinch nutmeg
1 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk

Preheat oven to 350 degrees. Butter and flour a 9 by 13-inch glass
casserole dish. Pour melted butter into the dish. In a saucepan,
slowly cook the peaches with 1/2 cup sugar until soft. Add cinnamon
and nutmeg to taste. Combine flour with remaining sugar, baking
powder, and salt. Whisk in milk and pour mixture into pan over
butter. Gently pour cooked peaches evenly over batter. Cook for 45
minutes or until golden brown.

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