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Old Fashioned Peach Cobbler

4 cups sliced peaches, canned or fresh
1 cup sugar
1/2 cup margarine
dash of nutmeg
Cinnamon to taste
1/4 tsp. allspice
1/2 cup water (if using canned peaches)

Place in unbaked pie shell and cover with crust. Place fork holes
or knife slices so steam may leave pie. Sprinkle top with sugar.
Bake for approx 45 min. in 325 degree F oven.

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