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Fresh Peach Cobbler

6 to 8 fresh firm ripe peaches
1/2 to 1 cup sugar to taste
1/2 cup butter or margarine melted

1 cup flour
1 cup sugar
1 tsp vanilla or almond flavor
2 tsp. baking powder
3/4 cup milk
1 egg

Wash peaches (do not skin), dry and cut up into wedges. Melt butter
or margarine and pour into a 9 inch square pan. Mix sugar with cut
up peaches. Combine dry ingredients and mix in milk and egg into
a thick batter. Pour batter over melted butter or margarine. Layer
on the peaches, spooning on any juices/sugar. Bake in a 350F oven
about 45 minutes or top is golden and set. Cool to warm. Cut into
wedges to serve. Serve warm or at room temperature. Garnish if
desired, with whipped cream or ice cream. Serves 6 to 8

Note: Topping is cake-like but you could use any good biscuit
topping recipe if you prefer.

You could easily substitute other fresh fruit such as plums,
nectarines, etc.

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